Dreamy Homemade Cookies Cream Ice Cream Two Ways

Name: Dreamy Homemade Cookies Cream Ice Cream Two Ways
Total time: 390 min
Ingredients: 2 cups (473 ml) Heavy Cream (Churned Method); 1 cup (237 ml) Whole Milk (Churned Method); ¾ cup (150g) Granulated Sugar (Churned Method); ⅛ teaspoon (0.5 ml) Sea Salt (Churned Method); 1 Vanilla Bean, split and scraped (or 2 teaspoons Vanilla Extract) (Churned Method); 6 Large Egg Yolks (Churned Method); 2 cups (473 ml) Heavy Cream, very cold (No-Churn Method); 1 (14 ounce/397g) can Sweetened Condensed Milk (No-Churn Method); 1 teaspoon (5 ml) Vanilla Extract (No-Churn Method); 18-20 Chocolate Sandwich Cookies (like Oreo), coarsely chopped. (About 1 ½ cups)

kitchen20.com

Indulge in homemade cookies and cream ice cream churned or nochurn This easy recipe delivers classic flavor with a gourmet twist Summer treat sorted

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchen20.com.

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Ingredients

2 cups (473 ml) Heavy Cream (Churned Method)
1 cup (237 ml) Whole Milk (Churned Method)
¾ cup (150g) Granulated Sugar (Churned Method)
⅛ teaspoon (0.5 ml) Sea Salt (Churned Method)
1 Vanilla Bean, split and scraped (or 2 teaspoons Vanilla Extract) (Churned Method)
6 Large Egg Yolks (Churned Method)
2 cups (473 ml) Heavy Cream, very cold (No-Churn Method)
1 (14 ounce/397g) can Sweetened Condensed Milk (No-Churn Method)
1 teaspoon (5 ml) Vanilla Extract (No-Churn Method)
18-20 Chocolate Sandwich Cookies (like Oreo), coarsely chopped. (About 1 ½ cups)