Bacon Buttermilk Cornbread - Kitchen Wrangler | Melissa Guerra

Bacon Buttermilk Cornbread - Kitchen Wrangler | Melissa Guerra

www.kitchenwrangler.com

Bacon Buttermilk Cornbread is excellent by itself, but it is also an amazing base for holiday stuffing or croutons. So much flavor!

View full recipe on www.kitchenwrangler.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kitchenwrangler.com.

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Ingredients

  • 4 slices bacon, about 2oz/57g
  • 1/4 cup bacon drippings, vegetable oil, shortening or butter (60ml)
  • 1 cup yellow corn meal (140g)
  • 1 cup all-purpose flour (125g)
  • 1 tbsp. sugar (12g)
  • 1 tbsp. baking powder (12g)
  • 1/2 tsp. salt (2g)
  • 1 cup buttermilk (240ml)
  • 1 egg, beaten
  • ½ cup chopped red or green bell pepper (70g)
  • 4-5 scallions, chopped

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