Infinity Sugar Free Walnut Brownies – Vita-sol

Ingredients

• 4 small cooked beetroots, about 250g
• 3 eggs
• ½ teaspoon cinnamon
• 1 teaspoon vanilla powder or natural vanilla essence
• 1 pinch sea salt flakes
• ¼ cup cacao or cocoa powder, plus extra for dusting
• 1 & ½ tablespoons of stevia
• 2 teaspoons of Infinity Wholefood Powder
• 1 cup almond meal
• ½ teaspoon baking powder
• ½ cup walnuts, chopped roughly