The starred dessert within everyone's reach: Antonino Cannavacciuolo's panna cotta recipe | Chef Rec

The starred dessert within everyone's reach: Antonino Cannavacciuolo's panna cotta recipe | Chef Rec

reportergourmet.com

Antonino Cannavacciuolo reveals his tricks for elevating panna cotta to an extraordinary dessert while maintaining the simplicity of the great classics.

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Ingredients

  • 525 ml fresh cream
  • 100 g sugar
  • 10 g isinglass
  • 1 vanilla bean

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