The starred dessert within everyone's reach: Antonino Cannavacciuolo's panna cotta recipe | Chef Rec
Antonino Cannavacciuolo reveals his tricks for elevating panna cotta to an extraordinary dessert while maintaining the simplicity of the great classics.
Ingredients
- 525 ml fresh cream
- 100 g sugar
- 10 g isinglass
- 1 vanilla bean
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