Rote-Bete-Risotto mit Orangen-Fenchel-Salat - Cookidoo® – the official Thermomix® recipe platform
Ingredients
- 70 g Parmesan
- 250 g Rote Bete, gekocht
- 1 Orange, unbehandelt
- 200 g Fenchel
- 20 g Essig
- 5 g Senf
- 20 g Schalotte
- 2 Prisen Salz
- 1 Prise Pfeffer
- 5 g Honig
- 60 g Rapsöl
- 60 g Schalotten
- 1 Knoblauchzehe
- ¼ TL Chiliflocken
- 30 g Öl
- 375 g Risottoreis
- 100 g Weißwein, trocken
- 800 - 850 g Rote-Bete-Saft
- 2 geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
- 1 TL Salz
- ¼ TL Muskat
- ½ TL Pfeffer
- 10 g Balsamico, hell
- 30 g Wildkräuter
- Nüsse, ganz, gemischt
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