One-Pot Bacon Cheddar Penne Recipe
With crisp bacon, sweet peas and penne in a cheesy tomato sauce that can’t be beat, this flavorful one-pot dinner is total comfort food.
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Cooking tools:
- Stove
- Pot
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Can opener
- Colander
- Grater
- Ladle
- Mixing bowl
Ingredients
- 8 oz uncooked bacon, chopped
- 1/2 sweet onion, chopped
- 2 cloves garlic, minced
- 12 oz uncooked penne pasta
- 1 can (14.5 oz) Muir Glen™ Organic Diced Tomatoes
- 3 cups water
- 3 cups cheddar cheese, divided
- 1 cup Cascadian Farm™ Organic Frozen Sweet Peas
- Salt
- pepper
- Fresh scallion, garnish
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