Rhubarb Bread Pudding Recipe
I'm always looking for great rhubarb recipes-this is one of them. I love how warm and sweet this is! You can use fresh or frozen rhubarb.
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Cooking tools:
- Baking dish
- Saucepan
- Stove
- Oven
- Mixing bowl
- Whisk
- Spoon
Ingredients
- 8 slices bread, lightly toasted, cut into 1/2 " cubes
- 1 1/2 cups milk
- 4 tablespoons butter
- 5 eggs
- 1 1/2 cups sugar
- 1/4 teaspoon salt
- 1 teaspoon cinnamon
- 4 cups rhubarb, chopped
- 1/2 cup raw sugar (or brown sugar)
- 1/4 cup pecans, chopped
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