Smoked trout salad recipe | Good Food
A healthy and super quick smart supper. From BBC Good Food.
Ingredients
- 120g bag salad leaves (rocket, spinach and watercress is a good mix)
- 250g small new potato boiled and halved
- 8-10 radishes trimmed and quartered
- 175g cooked beetroot drained and cut into wedges
- 2 smoked trout fillets (125g pack)
- 1 tsp hot horseradish sauce
- 2 tbsp half-fat crème fraîche
- splash of milk
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