Slow-Cooked BBQ Pork Ribs | Recipe Cart | Recipe Cart
Check your pantry; you probably have everything needed to turn these ribs into a sweet, tangy, fork-tender treat. —Annette Thompson, Woodbury, Vermont
Ingredients
- 4 pounds boneless country-style pork ribs
- 2 cups ketchup
- 1/4 cup packed brown sugar
- 1/4 cup maple syrup
- 1/4 cup prepared mustard
- 1/4 cup reduced-sodium soy sauce
- 2 tablespoons lemon juice
- 2 teaspoons dried minced garlic
- 1/8 teaspoon pepper
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