Vegan "Egg" Salad - Shalom Adventure Magazine

Ingredients

• 1 Block of extra firm water packed tofu (12oz.)
• 3 tsp yellow mustard
• 1/4 tsp black pepper
• 2 Tbsp vegan chicken style seasoning (I use McKays brand)
• 2 tsp apple cider vinegar
• 1 tsp onion powder
• 2 stalks of celery, chopped small
• 1/3 c diced onion
• 1/2 c and 1 Tbsp vegan mayo (I use Veganaise brand)
• 1/8 tsp salt (or to taste)
• Dried parsley for a garnish