Vanilla Sponge Cake
Vanilla sponge cake is a classic recipe, which is consumed as a tea cake or also as a celebratory cake with a frosting of your choice. The recipe is eggless and
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Cooking tools:
- Cake pan
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Cooling rack
- Parchment paper
Ingredients
- Maida - 1 cup
- Powdered sugar or bura chini - 1/2 cup
- Ghee or oil - 2 tablespoons
- Vanilla essence - a few drops
- Milk - 2 tablespoons
- Water - 1/2 cup
- Tutti fruity - a few pieces
- Baking powder - 1/2 teaspoon
- Baking soda - 1/2 teaspoon
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