Sol burgers - Sutter Home Family Vineyards

Ingredients

• 1 huge red onion (or two smaller red onions)
• 2 tablespoons cup balsamic vinegar
• 1/4 cup extra virgin olive oil
• 4 ounces of goat cheese
• 40 ounces ground turkey
• 1 1/3 cups chopped sun dried tomatoes packed in oil
• Two tablespoons oil from jar of sun dried tomatoes (if for some reason your jar doesn’t yield two tablespoons of oil, you can substitute extra virgin olive oil)
• 1/2 cup finely chopped red onion
• 2 tablespoons chopped fresh basil leaves
• 1 teaspoon ground cumin
• 1/2 teaspoon salt
• 3/4 teaspoon ground black pepper
• 1/4 teaspoon cayenne pepper
• 6 thick whole wheat burger buns
• Vegetable oil for grate