Jermyn Puffs | Early Modern Maritime Recipes
Experience early modern maritime cuisine with Jermyn Puffs, a 18th/early 19th-century recipe featuring milk, eggs, and spices from Halifax's Manuscript Notebook. Download the transcription now!
Ingredients
- ½ a pint of new milk boiling hot
- 4 Eggs Whites & all with 2 spoonfuls of flower
- Bread & flower with a small glass of white wine
- a little sugar
- Nutmeg
- a bitter Almond or two
More Like This
Prawn Pastry Puffs Recipe - Awesome Cuisine
awesomecuisine.com
Cream Puffs - Dinner With Julie
dinnerwithjulie.com
Old-Fashioned Corn Muffins | America's Test Kitchen
americastestkitchen.com
Crabmeat Puffs with Pepper Jelly Dipping Sauce — Robert St. John
robertstjohn.com
Cream Puffs | Rosemary Farm
rosemaryfarm.com
Cream Puffs with Ice Cream | Yummy.ph
yummy.ph
English Muffins – Pamela's Products
pamelasproducts.com
Cream Puffs - Shotgunred.com
shotgunred.com