Pancake Breakfast Sandwich - C.H. Guenther
1. For each order, ladle approximately 2 ½ oz. of batter onto a prepared griddle. 2. Griddle for approximately 90 seconds. 3. Flip and cook for 45 seconds. 4.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fs.chg.com.
Cooking tools:
- Griddle
- Ladle
- Spatula
- Skillet
- Kitchen scale
- Plate
Ingredients
- 1 bag Pioneer® Original Pancake & Waffle Mix, prepared
- Fried eggs
- Breakfast protein (Bacon, sausage, chorizo), cooked
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