Honduran Baleadas
Honduran Baleadas A delicious, traditional, and simple recipe, “Baleadas” are made using a flour tortilla and smeared with basic home ingredients.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cardenasmarkets.com.
Cooking tools:
- Comal
- Skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Stove
Ingredients
- 2 cups All-Purpose Flour
- 1 cup Water
- 1/2 cup Vegetable Oil
- 1 Egg
- 1 tsp Salt
- 2 Cups Refried Beans, warmed
- 1 Avocado, sliced
- 1/2 cup Queso Fresco, crumbled
- 1/4 cup Crema Fresca
- 2 Plantains or Bananas, grilled on a comal in 1/4 slices
- (1) 10 oz Longaniza Sausage, sautéed and excess fat removed
- 3 Eggs, scrambled
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