Sweet Potato Casserole
For a not-too-sweet casserole, we stuck with salt and pepper instead of spices and a bit of cream cheese to make it richer not wetter.
Keywords
- Side Dishes
- Potatoes
- Make Ahead
- Gluten Free
- Vegetarian
- Casseroles
- Thanksgiving
- Holiday
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Dutch oven
- Potato masher
- Baking dish
- Kitchen scale
- Oven
- Stove
- Microwave
- Refrigerator
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Wooden spoon
- Plastic wrap
Ingredients
- 5 pounds sweet potatoes, peeled and cut into 1-inch chunks
- 6 tablespoons heavy cream
- 6 tablespoons unsalted butter, cut into 6 pieces
- 2 teaspoons sugar
- 1 teaspoon table salt
- 1/2 teaspoon pepper
- 2 ounces cream cheese
- 1 (10-ounce) package marshmallows, halved crosswise
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