Recipe: <!-- -->Vegan Pumpkin Bread <!-- -->
With a light sweetness and fresh pumpkin flavor, try this bread for a quick snack or breakfast on the go. Slice and spread your favorite nut butter or jam on top.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wholefoodsmarket.com.
Cooking tools:
- Loaf pan
- Food processor
- Blender
- Sifter
- Cooling rack
- Toothpick
- Parchment paper
- Airtight container
- Aluminum foil
- Oven
- Mixing bowl
- Spoon
- Spatula
Ingredients
- 1 1/2 cups pitted dates, soaked in warm water at least 10 minutes
- 3/4 cup unsweetened applesauce
- 1 teaspoon pure vanilla extract
- 1 can (15-ounce) pumpkin purée
- 3 tablespoons flaxseed meal
- 2 cups whole wheat pastry flour
- 2 teaspoons ground cinnamon
- 1 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/4 teaspoon fine sea salt
- 1 cup unsalted pumpkin seeds
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