Quinoa with Chickpeas and Red Cabbage | ekilu recipe
What do you think of this original skillet dish made from quinoa, red cabbage, and chickpeas? It’s perfect for any day of the week, and it’s super nutritious as well as eye-catching. How about it?
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ekilu.com.
Ingredients
- 2 pinches salt
- 2 tbsp olive oil
- 7 oz red cabbage
- 5 oz quinoa
- 5 oz canned chickpea
- 1/2 unit onion
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