Turkey Loaf - Restaurant Association of Nova Scotia
Turkey loaf with Eden Valley turkey thighs, bread crumbs, and sherry wine, baked to perfection—serves 4 in 40 minutes. Perfect for a special dinner.
Ingredients
- 2 Cups EdenValley Turkey Thighs, cooked
- 2 Cups Bread Crumbs
- 1/4 Cup Celery
- 3 Separated Egg Yolks
- 2 Tbsp Table Cream
- 1 Tsp Salt
- 1 Tbsp Onion, minced
- 1/3 Cup Sherry Wine
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