Grilled Lamb Chops Recipe
Grilled lamb chops marinated overnight in currant jelly and Dijon mustard, cooked over hickory coals, and served with a shallot-rosemary white wine butter sauce.
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Cooking tools:
- Grill
- Saucepan
- Whisk
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Tongs
- Spoon
- Measuring spoon
- Measuring cup
- Pastry brush
- Refrigerator
- Zip-top bag
- Kitchen towel
- Plate
- Serving platter
- Spatula
- Baking dish
Ingredients
- currant jelly
- prepared mustard
- lamb
- white wine
- butter
- shallots
- rosemary leaves
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