Zucchini Pizza Casserole Recipe

Ingredients

• 4 cups shredded zucchini
• 1/2 teaspoon kosher salt
• 2 eggs
• 1/2 cup romano cheese, grated
• 2 cups (8 ounces) mozzarella cheese, shredded and divided
• 1 cup (4 ounces) provolone cheese, shredded and divided
• 3 tablespoons butter, divided
• 1 pound lean Italian sausage, removed from casings
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 15-ounce can tomato sauce
• 2 teaspoons oregano
• 3 teaspoons fresh basil, chopped
• 1 small red pepper, diced