Buttery Dinner Rolls - Rothliving
Buttery Dinner Rolls from Chef Matt Chatfield using Wolf Appliances—fluffy, tender, and perfect for special dinners. Perfectly risen with a golden crust, these rolls are sure to impress.
Ingredients
- 1/4 cup room temperature water
- 1 tablespoon instant yeast
- 1 1/2 cups room temperature whole milk
- 1/2 cup (1 stick) unsalted butter, melted, plus more for bowl and pans
- 1/4 cup granulated sugar
- 1 tablespoon Kosher salt
- 3 large eggs, separated for dough and glaze
- 1 pound and 12 ounces (6 1/2 cups) all-purpose flour (spooned and leveled), plus more for work surface
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