Crispy Rice
Crispy Rice | Pistrang.com - Discover a crunchy, delicious twist on traditional Chinese cuisine. Perfect for any meal or snack.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pistrang.com.
Cooking tools:
- Wok
- Skillet
- Baking dish
- Chef's knife
- Cutting board
- Spatula
- Measuring cup
- Measuring spoon
- Stove
- Oven
Ingredients
- 2 cups cooked rice, warm or room temperature
- 3 1/2 tbsp vegetable oil, divided
- 2 tbsp low sodium soy sauce
- 2 cloves garlic, minced
- 1/2 small onion, finely diced
- 1 cup very finely chopped green beans (or other veggie)
- 1 cup very finely chopped carrot
- 1 fried egg (optional)
- 1-2 T Gochujang paste (optional)
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