Simple Herbed Beans | Greater Chicago Food Depository
Ingredients Click the play button next to each ingredient for How-To Videos - 3-4 cups Water - 2 teaspoons Salt - 1 Bay Leaf - 1 teaspoon Rosemary, Thyme or
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chicagosfoodbank.org.
Ingredients
- 3-4 cups Water
- 2 teaspoons Salt
- 1 Bay Leaf
- 1 teaspoon Rosemary, Thyme or Oregano
- 2 tablespoons Olive Oil
- Salt and Pepper, to taste
- 1 cup of your choice of Dry Beans(like Navy, Pinto, Chickpeas, Black Beans, etc.)
- 1/2 Onion, sliced
- 3 cloves Garlic, minced
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