Gulab Jamun Custard recipe by Ruhana Ebrahim

Ingredients

• 1 liter full cream milk
• ½ cup ordinary sugar
• ¼ cup custard powder
• 2 drops rose essence
• ½ teaspoon elachie powder
• Also needed-
• +/- 2 dzn small round gulab jamun
• 1. Mix custard powder into cold milk. Add sugar and remainder ingredients.
• 2. Boil on med-low heat till thickened to pouring consistency.
• 3.Allow to cool a little, then pour into dessert cups/ shot glasses.
• 4. Place in gulab jamun. Garnish with pistaschios.
• 5. Place in fridge to