Spicy Vodka Pasta Recipe
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Cooking tools:
- Chef's knife
- Cutting board
- Stove
- Pot
- Saucepan
- Measuring cup
- Measuring spoon
- Colander
- Wooden spoon
Ingredients
- 2 tbsp extra-virgin olive oil
- 1 onion, finely diced
- 4 garlic cloves, minced
- 1/2 - 1 tsp crushed red pepper flakes, see notes
- 2 tbsp tomato paste
- 1/4 cup(s) vodka
- one 28-ounce can of crushed tomatoes
- 1 cup(s) reserved pasta water, divided
- 1/2 cup(s) heavy cream
- 1/2 cup(s) freshly grated Parmesan cheese, plus more for garnish
- 1-2 tsp sugar, if needed
- 1 tbsp unsalted butter
- 12 oz dried rotini, fusilli or penne
- salt
- pepper
- minced fresh parsley, for garnish
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