Creamy Chicken Enchilada Casserole Recipe
I got this from a friend a long time ago, and I love it. It's easy to put together, and freezes great for later. Hope you like it too!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 1 whole chicken, 2-3lbs
- 1 (10 3/4 ounce) can cream of celery soup, Campbell's Condensed 98% Fat Free
- 1 (10 3/4 ounce) can cream of chicken soup, Campbell's Condensed 98% Fat Free
- 1 (10 3/4 ounce) can cream of mushroom soup, Campbell's Condensed 98% Fat Free
- 1/4 cup skim milk
- 1 (4 ounce) can diced green chilies
- 1 -2 tablespoons jalapeno, diced
- 1 small onion, chopped
- 12 flour tortillas, taco size
- 3 cups reduced-fat Mexican cheese blend (or more to taste)
- 1 (4 ounce) can black olives, optional garnish
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