Prawn and coconut soup – Food & Home Magazine

Prawn and coconut soup – Food & Home Magazine

www.foodandhome.co.za

Quick and easy, prawn and coconut soup is a wonderful starter that can also double up as a main course. Rich, creamy and delicious.

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Ingredients

  • 10ml oil
  • 2 packets tom yum paste
  • 2 x 425g tins coconut milk
  • 700g prawns, cooked and peeled
  • 375ml water
  • 30ml fish sauce
  • juice of 1 lime
  • 2 spring onions, sliced
  • 50ml fresh coriander

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