Creamy Saffron Risotto with Fresh Peas and Mint - LineupCook

Ingredients

• 1.5 cups arborio rice
• 0.25 teaspoon saffron threads
• 1 cup fresh peas
• 0.25 cup mint leaves
• 4 cups vegetable broth
• 2 tablespoon olive oil
• 1 medium onion, chopped
• 0.5 cup white wine
• 0.5 cup parmesan cheese, grated
• 2 tablespoons butter
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper