Homemade Iced Lemon Lavender Shortbread Cookies with Fresh Citrus (Easy 65-Min Recipe) - Recipe By M
Buttery shortbread infused with lemon zest and dried lavender, topped with a tangy citrus icing and edible flowers for an elegant teatime treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipebyme.com.
Ingredients
- 2 ½ cups all-purpose flour, spooned and leveled
- ¾ cup powdered sugar
- ¼ teaspoon coarse Kosher salt
- Zest of 1 small lemon
- ½ teaspoon dried edible lavender
- ¾ cup cold unsalted butter, cut into tablespoons
- ½ teaspoon vanilla extract
- 2 tablespoons fresh or bottled lemon juice
- 1 cup powdered sugar
- 2 teaspoons meringue powder
- 2 ½ - 3 tablespoons fresh or bottled lemon juice
- Dried edible lavender or lemon zest, for decorating
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