Apricot, Orange and Butter Glazed Chicken Recipe | myfoodbook

Ingredients

• ¼ cup apricot jam
• 2 tbsp orange juice
• 2 tsp brown sugar
• 70g Western Star Original Salted Butter
• 2 garlic cloves, smashed
• 1 spring of rosemary
• 1.8 - 2 kg whole chicken, patted dry
• 1 lemon, halved
• 1 brown onion, halved
• 2 bunches of baby carrots, cleaned and tops trimmed
• 100g Western Star Original Salted Butter, cubed
• 1 head of garlic, halved
• 2 red onions, quartered
• Sage leaves
• Salt and pepper to season