Chocolate Soufflé Cake - Bedré Fine Chocolate

Ingredients

• 4 eggs, room temperature and separated
• 1/2 cup + 1 tablespoon white sugar
• 1 teaspoon vanilla extract
• 3 tablespoons unsalted butter or margarine, melted
• 6 1/2 tablespoons all-purpose flour
• 1/3 cup Bedre Milk Chocolate Wafers, melted
• 1/2 teaspoon salt
• 2 cups lukewarm milk
• Powdered sugar for dusting