Brilliant Baked HerbCrusted Fish Taste of the Med - Seafood…

Name: Brilliant Baked HerbCrusted Fish Taste of the Med - Seafood…
Ingredients: 4 (6 oz / 170g) skinless, boneless white fish fillets (cod, haddock, or pollock recommended); 1 tablespoon / 15ml olive oil; Salt; freshly ground black pepper; 1 cup / 100g panko breadcrumbs (Japanese-style breadcrumbs); 1/4 cup / 30g grated Parmesan cheese; 1/4 cup / 60ml olive oil; 1/4 cup / 15g chopped fresh parsley; 2 tablespoons / 12g chopped fresh basil; 1 tablespoon / 6g chopped fresh thyme; 2 cloves garlic, minced; 1 teaspoon lemon zest; 1/4 teaspoon salt; 1/4 teaspoon black pepper

seafood-portal.com

This Baked HerbCrusted Fish Fillet recipe is chefs kiss Flaky fish crispy herb crust Mediterranean flavors made easy Better than fish chips guaranteed

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Garlic press
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Measuring spoon
Paper towel
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Ingredients

4 (6 oz / 170g) skinless, boneless white fish fillets (cod, haddock, or pollock recommended)
1 tablespoon / 15ml olive oil
Salt
freshly ground black pepper
1 cup / 100g panko breadcrumbs (Japanese-style breadcrumbs)
1/4 cup / 30g grated Parmesan cheese
1/4 cup / 60ml olive oil
1/4 cup / 15g chopped fresh parsley
2 tablespoons / 12g chopped fresh basil
1 tablespoon / 6g chopped fresh thyme
2 cloves garlic, minced
1 teaspoon lemon zest
1/4 teaspoon salt
1/4 teaspoon black pepper