Steamed Beetroot and Goat Cheese Salad - alive magazine
Serves 4 You may substitute raw grated or roasted beetroot—feel free to experiment. Be aware that handling beetroot will stain your skin; you may want to wear…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.
Cooking tools:
- Steamer basket
- Pot
- Stove
- Peeler
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Pepper mill
- Plate
Ingredients
- 2 or 3 beetroots, different colours if you like, peeled and quartered
- 2 cups (500 ml) mixed baby greens
- 1/2 cup (125 ml) goat chèvre or feta cheese
- Mint or coriander to garnish
- 2 spring onions, minced
- 1 1/2 Tbsp (30 ml) balsamic vinegar or lemon juice
- 1/4 cup (60 ml) extra-virgin olive oil
- 1/2 tsp (2 ml) raw sugar (optional)
- Salt
- freshly ground black pepper
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