Pumpkin Ice Cream Recipe - Hazel & Mom's Recipes
Step 1: Prepare Pumpkin Puree To prepare pumpkin puree, cut pumpkin into four equal pieces and place it in baking pan.
Ingredients
- Pumpkin Slices (for making puree)
- 375 ml Milk
- 95 gm Granulated Sugar
- Water
- 250 ml Heavy Cream
- Grated Ginger
- 1 Cinnamon Stick
- Nutmeg Powder
- Egg Yolks
- Ground Cinnamon
- Salt
- Ice cubes
- Brown Sugar
- Chocolate Chips
- Chocolate Wafers
- Vanilla Extract
- Chocolate Syrup
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