Tiny Coconut Cookies with Hibiscus Glaze

Tiny Coconut Cookies with Hibiscus Glaze

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These tiny coconut cookies with hibiscus glaze are sweet, tart and taste like summertime.

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Ingredients

  • Cookies
  • ⅓ cup confectioners’ sugar
  • ½ teaspoon kosher salt
  • ⅓ cup granulated sugar
  • 1 cup (2 sticks) butter, at room temperature
  • 1 large egg yolk
  • 2 cups all-purpose flour
  • ⅓ cup sweetened flaked coconut, toasted
  • Glaze
  • ½ cup water
  • 2 tablespoons dried hibiscus or loose-leaf hibiscus tea
  • 1½ cups confectioners’ sugar

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