Tiny Coconut Cookies with Hibiscus Glaze
These tiny coconut cookies with hibiscus glaze are sweet, tart and taste like summertime.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewow.com.
Ingredients
- Cookies
- ⅓ cup confectioners’ sugar
- ½ teaspoon kosher salt
- ⅓ cup granulated sugar
- 1 cup (2 sticks) butter, at room temperature
- 1 large egg yolk
- 2 cups all-purpose flour
- ⅓ cup sweetened flaked coconut, toasted
- Glaze
- ½ cup water
- 2 tablespoons dried hibiscus or loose-leaf hibiscus tea
- 1½ cups confectioners’ sugar
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