Spicy Olive and Sunflower Spread | RICARDO

Spicy Olive and Sunflower Spread | RICARDO

www.ricardocuisine.com

With just a few ingredients, you have a spicy, flavourful spread for your crackers.

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Ingredients

  • 7 oz (200 g) kalamata olives, pitted, rinsed and drained
  • 1 carrot, peeled and roughly chopped
  • 2 tbsp raw unsalted sunflower seeds
  • 1 tbsp jalapeno pepper, seeded and diced, or more to taste
  • 2 tbsp (30 ml) mayonnaise
  • Rosemary and olive oil crackers (Melba Toast-style)

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