Spicy Olive and Sunflower Spread | RICARDO
With just a few ingredients, you have a spicy, flavourful spread for your crackers.
Ingredients
- 7 oz (200 g) kalamata olives, pitted, rinsed and drained
- 1 carrot, peeled and roughly chopped
- 2 tbsp raw unsalted sunflower seeds
- 1 tbsp jalapeno pepper, seeded and diced, or more to taste
- 2 tbsp (30 ml) mayonnaise
- Rosemary and olive oil crackers (Melba Toast-style)
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