Ingredients
- 1 large or 2 small/medium block of firm plain tofu, dried and pricked with a fork or with a bamboo stick in multiple places
- 2 courgettes, sliced
- a small handful cherry tomatoes
- a glug olive oil
- a small handful spring onions, sliced
- 1 red chilli, sliced diagonally
- a small scattering fresh parsley
- 1 tsp turmeric powder
- 1/2 tsp garlic powder
- a pinch sea salt
- 1 tsp Kashmiri chilli powder
- 1/2 tsp brown mustard seeds
- 1/2 tsp cumin seeds
- 1 tsp Madras curry powder
- 2 tbsp olive oil
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