French Onion Pie
Flaky golden pastry filled with deeply caramelised onions and a rich, savoury filling. Baked until golden brown for pure French onion indulgence.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mauri.com.au.
Cooking tools:
- Kitchen scale
- Spiral mixer
- Stand mixer
- Chef's knife
- Cutting board
- Saute pan
- Pot
- Mixing bowl
- Spoon
- Rolling pin
- Pie dish
- Oven
Ingredients
- Eagle Pie & Pastry Flour 4.000kg
- Salt 0.060kg
- Milk Powder 0.030kg
- Vegetable Shortening 1.200kg
- Water 1.500kg
- Baking Powder (Optional) 0.050kg
- Eagle Pie & Pastry Flour 2.000kg
- Water 1.100kg
- Salt 0.020kg
- Puff Pastry Nuggets 1.000kg
- Coarse Mince Meat 1.000kg
- Hot Water 1.000kg
- Pie Mix Complete 0.200kg
- Cold Water 0.250kg
- French Onion Soup Mix 0.120kg
- Fresh Diced Onion 0.320kg
- Caramelised Onion 0.200kg
- Gruyere (Diced) 0.400kg
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