Piña colada made from Martinican rum
In a blender or blender, put all the ingredients and mix until the texture is smooth. Serve in a tall glass with a straw and some glass decorations.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at azmartinique.com.
Cooking tools:
- Blender
- Glass
- Straw
- Jigger
Ingredients
- 5 cl agricultural white rum 50° from Martinique
- 10 cl pineapple juice
- 4 cl coconut milk
- Crushed ice (or ice cubes)
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