Corn Bread Recipe | Chelsea Sugar
This classic homemade Corn Bread is simple and delicious. As a side dish or on its own, this easy recipe brings a bit of Southern comfort food, straight to your home.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chelsea.co.nz.
Ingredients
- 1 cup cornmeal (or use instant polenta)
- ¼ cup Chelsea White Sugar
- 1 teaspoon salt
- 1 cup flour
- 2 teaspoons baking powder
- 1 egg
- 1 cup milk
- ¼ cup melted butter (or Olivani Spread)
