Garlic Cheese - Burn Blog
I'm in love with this Garlic Cheese recipe from Sharon Hudgins' new book Food on the Move: Dining on the Legendary Railway Journeys of the World but if you find
Ingredients
- 1/2 lb medium-sharp white Cheddar cheese, finely shredded
- 1/2 lb Emmentaler cheese, finely shredded
- 1/4 cup pure sour cream (containing no additives)
- 1/4 cup full-fat mayonnaise
- 8-10 large garlic cloves, pushed through a garlic press
- 1/2 tsp ground cayenne pepper or hot paprika (optional)
- 1/4 tsp salt
- Garnish: Snipped fresh chives, finely chopped green onion tops, or chopped wild garlic leaves
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