Roast Cauliflower Soup with Fresh Coriander Pesto

Ingredients

• 2 heads of cauliflower, florets
• 2 poblano pepper, chopped
• 1 tsp sea salt
• 1 tsp black pepper
• 3 tbsp olive or coconut oil
• 1 cup onion, diced
• 3 garlic cloves, chopped
• 1 tsp oregano
• 2½ – 3 cups bone broth/stock or vegetable stock
• 1 cup spinach
• ½ cup coriander
• Zest of 1 lemon
• 1 garlic clove
• ¼ tsp sea salt
• ¼ tsp black pepper
• ¼ cup olive oil