Orange Maple Glazed Cornish Hens - alive magazine
(pictured with Cornbread Stuffing) Look for organic poultry in your local health food store or ask if they can do a special order for you.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.
Cooking tools:
- Roasting pan
- Oven
- Saucepan
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Instant-read thermometer
- Butcher's knife
- Cutting board
- Grater
- Spoon
- Pastry brush
Ingredients
- 3/4 cup (185 mL) fresh orange juice
- 2 Tbsp (30 mL) grated fresh ginger
- 2 Tbsp (30 mL) maple syrup
- 1 Tbsp (15 mL) tamari soy sauce
- 1 Tbsp (15 mL) water
- 2 tsp (10 mL) cornstarch or arrowroot powder
- Extra-virgin olive oil
- 2 Cornish hens
- 1/2 tsp (2 mL) sea salt
- 1/2 tsp (2 mL) ground ginger
- 2 large oranges cut into slices
- Fresh herbs such as rosemary or thyme
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