Chicken goujons with potato wedges recipe | Safefood

Ingredients

• 200g of floury potatoes, scrubbed (such as Rooster or Maris Piper)
• 4 teaspoons of olive oil
• 25g of plain flour
• 1 egg
• 2 tablespoons of low fat milk
• 50g of fresh white breadcrumbs (or use dried often known as panko)
• 25g of porridge oats
• 2 boneless and skinless chicken fillets
• 100g of lambs lettuce (or use any variety that is available)
• 7 cherry tomatoes
• Salt and freshly ground black pepper