Brisket Barbecue - Magic Seasoning Blends

Ingredients

• 3 tablespoons plus 2 teaspoons Chef Paul Prudhomme's Meat Magic® OR Barbecue Magic®
• 2 teaspoons Chef Paul Prudhomme's Ground Dried Magic Chili: Guajillo (Mild)
• 2 teaspoons Chef Paul Prudhomme's Ground Dried Magic Chili: Árbol (Hot)
• 1 teaspoon mustard seeds
• ½ teaspoon ground coriander
• 1 (4-to-4½ pound) beef brisket
• 3½ to 4 cups beef stock, in all
• 2 cups chopped onions
• 1 cup chopped green bell peppers
• 1½ cups chopped celery
• 2 cups tomato sauce
• 5 tablespoons cider vinegar
• 4 bay leaves
• ¼ cup packed dark brown sugar
• ½ cup honey, in all