Pumpkin Bundt Cake | Davinci Signature

Ingredients

• 2 cups canned pumpkin puree
• 1 cup DaVinci Extra Virgin Olive Oil
• 4 large eggs, at room temp
• 1 3⁄4 cups light brown sugar, packed
• 2 1⁄2 cups all purpose flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1⁄2 teaspoon salt
• 2 1⁄4 teaspoons ground cinnamon
• 1⁄4 teaspoon fresh ground nutmeg
• 2 tablespoons salted butter
• 1⁄3 cup light brown sugar, packed
• 1⁄2 cup heavy whipping cream
• 1⁄2 teaspoon vanilla extract
• 2 teaspoons light corn syrup
• Pinch of salt
• 1 1⁄2 - 2 cups powdered sugar