Pork Carnitas - Jessica Nguyen

Name: Pork Carnitas - Jessica Nguyen
Ingredients: 2kg of pork shoulder; 1 tablespoon on cumin; 1 tablespoon of mustard powder; 1 tablespoon of paprika, or smoked paprika; Salt and pepper to taste; 1 tablespoon of sugar; 1 tablespoon of fish sauce; 2 tablespoons of olive oil; 2 cinnamon sticks; 5 bay leaves; 4 brown onions, finely sliced; 10 jalapenos; 6 cloves of garlic, finely sliced; 2 oranges; 2 limes; 15 Tortillas. I used La Tortilleria corn tortillas, or you can make your own using my corn tortilla recipe.; 2 Spanish red onions, thinly sliced; 2 avocadoes, with the flesh scooped out into small segments using a spoon; 1 small bunch of coriander; 5 limes, cheeks cut; 1 jar of Meredith Dairy marinated goats cheese; Your choice of hot sauce. I used Tapatio hot sauce.

www.jessicanguyen.com.au

This isn't your standard pulled pork recipe, the pork shoulder is rubbed in a mixture of spices and then braised and slow cooked in orange and lime juice to make it extra tender. Something as rich...

View full recipe on www.jessicanguyen.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jessicanguyen.com.au.

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Ingredients

2kg of pork shoulder
1 tablespoon on cumin
1 tablespoon of mustard powder
1 tablespoon of paprika, or smoked paprika
Salt and pepper to taste
1 tablespoon of sugar
1 tablespoon of fish sauce
2 tablespoons of olive oil
2 cinnamon sticks
5 bay leaves
4 brown onions, finely sliced
10 jalapenos
6 cloves of garlic, finely sliced
2 oranges
2 limes
15 Tortillas. I used La Tortilleria corn tortillas, or you can make your own using my corn tortilla recipe.
2 Spanish red onions, thinly sliced
2 avocadoes, with the flesh scooped out into small segments using a spoon
1 small bunch of coriander
5 limes, cheeks cut
1 jar of Meredith Dairy marinated goats cheese
Your choice of hot sauce. I used Tapatio hot sauce.