Creamy Sun Dried Tomato Chicken
This Creamy Sun Dried Tomato Chicken recipe yields a delicious one-pan skillet dish that can be made in just 30 minutes.
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Cooking tools:
- Cast iron skillet
- Oven
- Stove
- Measuring spoon
- Measuring cup
- Kitchen scale
- Cutting board
- Chef's knife
- Plate
- Tongs
- Spoon
- Whisk
- Airtight container
- Instant-read thermometer
- Oven mitt
- Kitchen towel
Ingredients
- 1 ½ pounds boneless (skinless chicken thighs)
- 1 ½ teaspoons Italian seasoning
- ½ teaspoon ground thyme
- ½ teaspoon salt
- ¼ teaspoon pepper
- 2 Tablespoons 30 milliliters avocado oil
- ¾ cup 180 milliliters low-sodium chicken broth
- ⅓ cup 80 milliliters heavy whipping cream
- 1 teaspoon garlic powder
- ¼ teaspoon red pepper flakes
- ¾ cup ~125 grams sun-dried tomatoes in olive oil, drained, roughly chopped
- ⅓ cup 37 grams shredded Parmesan cheese
- Shredded Parmesan cheese
- Italian seasoning
- Freshly-cracked black pepper
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